Morning to night, come grab a bite

Rise & Shine 14*

a flaky butter crust layered with farm eggs, paper-thin potatoes, walnut mustard and creamy ricotta & cheddar cheese

Roasted Maple Beet 14*

sweet and spicy maple-roasted beets, tangy goat cheese and toasted pistachios tucked into a golden butter crust

Zucchini & Lemony Dill Ricotta 14*

marinated zucchini ribbons with whipped-lemon-dill ricotta and parmesan baked into a delicate butter crust

Rotating Seasonal 14*

fresh and local ingredients

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Brown Butter Rosemary Almond Cookies 8*

two toasted almond and brown butter cookies infused with rosemary, filled with silky rosemary caramel and finished with crisp sea salt edges

Hausfreunde Sandwich Cookies 8*

two tender butter cookies layered with door county tart cherry-orange bourbon jam and soft marzipan centers with a dark chocolate drizzle

Lemon Thyme Cake 9*

bright lemon cake kissed with fresh thyme – delicate and impossible to stop thinking about

*Some galettes and bakery items contain nuts, gluten, or dairy. Please alert staff of any allergies you may have.

Our galettes and sweets are thoughtfully crafted by Galecktables, a Door County artisan kitchen inspired by generations of home baking and made with seasonal locally-sourced ingredients, when possible.

Americano 3.5 , 4.5

Cortado 4

Cappuccino 4.5

Espresso 3.5

Latte 4.5 , 5.5

Add Ons 1

flavors: caramel, honey, maple, mocha, sf vanilla, vanilla

alternative milk: almond or oat

extras: extra shot, cold foam

Dark Roast 3.5 , 4.5

Light Roast 3.5 , 4.5

Decaf 3.5 , 4.5

Chai Latte 4 , 5

Hot Chocolate 4 , 5

Orange Juice 5

Steamer 3 , 4

Bottled Water: Still, Sparkling 6

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