Morning to night, come grab a bite
We currently offer various styles of galettes, including a Rise & Shine breakfast galette, Roasted Maple Beet, Zucchini & Lemony Dill Ricotta, and Ramp Pesto Potato. Additionally, check out our rotating bakery that will have offerings such as Lemon Thyme Cakes and Brown Butter Rosemary Almond Cookies!
About Our Baker
Our food offerings are proudly made by the amazingly talented Elizabeth Galecke, who has carefully developed our menu to highlight local and seasonal produce and ingredients.
Galettes, Sandwiches & Salads
Rise & Shine Galette 14*
a flaky butter crust layered with farm eggs, paper-thin potatoes, walnut mustard and creamy ricotta & cheddar cheese
Zucchini & Lemony Dill Ricotta Galette 14*
marinated zucchini ribbons with whipped-lemon-dill ricotta and parmesan baked into a delicate butter crust
Rotating Seasonal Galette 14*
fresh & local ingredients baked in a flaky butter crust – served with a side salad & fresh berries
Prosciutto & Brie Sandwich 15*
prosciutto, creamy brie, fig jam, fresh arugula, olive oil, flaky sea salt & pepper on toasted sourdough – served with kettle chips
Burrata & Tomato Salad 15*
creamy burrata paired with ripe tomatoes, fresh basil, olive oil, balsamic glaze, sea salt & pepper – served with corsica stix
Small bites
Toast with Butter & jam 5*
toasted artisan bread – served with butter & seasonal jam
Berry Yogurt Bowl 10*
creamy greek yogurt topped with granola, fresh berries, a drizzle of honey & cinnamon
Charcuterie Box 15*
an assortment of artisan meats & cheeses, marinated olives, tomatoes & corsica stix
Little Charcuterie Box 8*
a fun assortment of fresh berries, cheddar cheese, salami, goldfish crackers, nutella & animal crackers
Nutella Sandwich 6*
creamy nutella on soft bread – served with fresh berries
Sweets
Brown Butter Rosemary Almond Cookies 8*
two toasted almond and brown butter cookies infused with rosemary, filled with silky rosemary caramel and finished with crisp sea salt edges
Hausfreunde Sandwich Cookies 8*
two tender butter cookies layered with door county tart cherry-orange bourbon jam and soft marzipan centers with a dark chocolate drizzle
Lemon Thyme Cake 9*
bright lemon cake kissed with fresh thyme – delicate and impossible to stop thinking about
*menu items may contain nuts, gluten, or dairy. Please alert staff of any allergies you may have.
Our galettes and sweets are thoughtfully crafted by Galecktables, a Door County artisan kitchen inspired by generations of home baking and made with seasonal locally-sourced ingredients, when possible.